boneless chicken breasts cut in bite-sized chunks
ground or whole
ground or finely chopped
or coconut milk
of tomato sauce
Turn pot to sauté mode. Place cumin and ginger in dry pot. Stir fry for about 1 minute. Do not let ingredients brown.
Add oil and onion, sauté until translucent.
Add chicken, salt and curry powder stir to mix all ingredients well, half cooking chicken.
Pour coconut milk and stir. Add tomato sauce to reduce spice if you wish.
Cover, lock pressure cooker and set to cook on high pressure for 10 minutes.
Instant Pot Guru