Instant Pot Egg Bites with Feta & Peppers
Servings: 14 Egg-Bites
Ingredients
- 4 Eggs
- 1/2 cup Cottage Cheese
- 1/4 cup Feta Cheese
- 1/2 cup Monterey Jack Cheese
- 1/2 teaspoon Sea Salt
- 1/4 teaspoon Freshly Ground Black Pepper
- 1/4 teaspoon Hot sauce
- 1/4 teaspoon Dried Oregano
- 2 oz Red Bell Pepper seeds removed/quartered
- 2 stalks Scallions cut in half
Instructions
- Spray your Silikong Egg-Bite Mold with olive oil.
- Add eggs, cottage cheese, Monterey Jack, feta, salt, pepper, oregano, and hot sauce to a blender and blend until frothy.
- Add chopped bell pepper and scallions and pulse for a second, just to combine.
- Pour egg mixture evenly among egg bite tray. Place the silicone lid on top of the Silikong mold.
- Place 1.5 cups of water into the cooking pot and place the Silikong mold inside.
- Lock-on lid and close pressure valve. Cook at high pressure for 5 minutes. When beep sounds, allow natural release for about 5 minutes and then release the rest of the pressure.
- Remove lid and serve right away with a dash of hot sauce, if desired.
Video
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