Print Recipe

Mango Sticky Rice

Prep Time5 mins
Cook Time20 mins
Servings: 2


  • 1 cup white jasmine rice
  • cups (+1/3 cup) light sweetened coconut milk
  • 1 cup mango chunks frozen
  • 2 tbsp brown sugar


  • place 1 cup of white jasmine rice and 1¼ cups of light coconut milk and in to your Instant Pot.
  • Place the mango chunks on top of the rice and coconut milk and set the iPot on manual for 4 minutes on high pressure.
  • Make sure the steam release handle is set to ‘sealing’ and put the lid on top.
  • When the timer is up, let the iPot naturally release until the float valve drops.
  • Mix in some extra coconut milk in to the iPot and mix it around (about 1/3 cup).
  • Spoon the rice and mango mixture in to a serving bowl and sprinkle the brown sugar and seasame seeds on top (optional).