place 1 cup of white jasmine rice and 1¼ cups of light coconut milk and in to your Instant Pot.
Place the mango chunks on top of the rice and coconut milk and set the iPot on manual for 4 minutes on high pressure.
Make sure the steam release handle is set to ‘sealing’ and put the lid on top.
When the timer is up, let the iPot naturally release until the float valve drops.
Mix in some extra coconut milk in to the iPot and mix it around (about 1/3 cup).
Spoon the rice and mango mixture in to a serving bowl and sprinkle the brown sugar and seasame seeds on top (optional).