Roasted Hen, Mac and Cheese and Lentil Pasta

Roasted hen with carrots, mac and cheese with chickpeas and lentil pasta.

Recipe is for a whole chicken so I divided every by half including the cook time for a hen. Rub salt and pepper inside the chicken then fill it out with fresh thyme, 6 garlic cloves, and one lemon sliced into four pieces.

Toss carrots, onion, and fennel with olive oil, salt, pepper, and spread them on the cooking pan.

Melt 2 tbsp of butter and rub it outside the chick and season with salt and pepper again. Place the chicken on top of the veggies and roast for hour and a half at 425F.

For the hen I used my toaster oven and cooked for 45 minuets.

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