Instant Pot Spaghetti And Meatballs

Instant Pot Spaghetti And Meatballs

Ingredients

  • 2 lbs. ground beef or turkey
  • 1 tsp chopped garlic or garlic powder
  • 1 tsp onion powder
  • 1 tsp salt or less if you prefer
  • ¼ tsp paprika
  • ¼ tsp oregano
  • 1 egg
  • ½ lb. dry uncooked spaghetti
  • 1 jar 67oz spaghetti sauce
  • 1 tbsp. cooking oil
  • ½ tsp chopped garlic

Instructions

  • Mix ground meat, dry seasoning and egg well. Use a small ice cream scoop to make evenly sized meatballs.
  • Set pressure cooker to sauté mode. Once hot, add oil and garlic.
  • Add meatballs in one layer. Turn over meatballs to brown evenly. Remove meatballs.
  • Set aside. Continue working in batches until all meatballs are browned. Note: They don’t have to be fully cooked as they will be cooked further later on.
  • Add water to cooker, scraping bottom to release browned bits. Add about ½ cup of spaghetti sauce to the water. Mix well.
  • Add uncooked spaghetti to pot. Add water until spaghetti is covered. Cook on high pressure at 4-5 minutes.
  • Quick release, remove cooked spaghetti from cooker. Return meatballs to pot, add rest of spaghetti sauce.
  • Cook on high pressure for another 8 minutes natural release.
  • Serve meatballs, sauce on spaghetti. Garnish with Parmesan cheese if you wish.

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