Instant Pot Vegan Chocolate Cake

Instant Pot Vegan Chocolate Cake

Instant Pot Vegan Chocolate Cake

Prep Time10 mins
Cook Time40 mins
Course: Dessert
Cuisine: American

Ingredients

  • ¾ cup All purpose flour
  • ¼ cup Cocoa powder unsweetened
  • ½ cup Raw Sugar
  • ½ teaspoon baking powder
  • ½ teaspoon Baking soda
  • ¼ teaspoon Salt
  • ¼ cup Oil
  • ½ cup Plant milk or nut milk
  • ½ teaspoon Pure Vanilla Extract
  • 1 teaspoon Distilled white or apple cider Vinegar

Vegan Chocolate Ganache

  • 1/2 cup coconut milk
  • 6 oz vegan dark chocolate chips

Instructions

  • Use the bottom of a 7 inch springform pan to trace a circle on a piece of parchment paper. Cut the parchment paper into the circle shape and use as a liner for the springform pan. Spray the sides of the springform pan with cooking spray or lightly grease with oil.

For dry ingredients

  • Sieve and Mix all dry ingredients (All purpose flour, cocoa powder, baking soda , baking powder and salt) except sugar in a bowl abd keep aside.
  • Add vinegar to milk and let it stand for a few minutes.
  • Add granulated raw sugar to milk and vinegar mixture and whip until the sugar is almost melted.
  • Add in oil. Whip the liquid ingredients until oil is completely blended.
  • Pour the liquid mixture over the dry ingredients - whip with a spatula utill the batter is smooth and no lumps. Don't over beat!
  • Pour the batter in the pan .
  • Pour 1.5 cups of water to the inner pot
  • Place the pan over the silicone trivet. Cover the pan with foil and carefully place it inside the pot.
  • Seal the Instant Pot lid and hit the Manual button. Set to High Pressure and cook for 40 minutes.
  • When the 40 minutes is over, select the Cancel setting on the Instant Pot for a natural pressure release. After 10 minutes, release any remaining steam.
  • Carefully open the IP and lift the cake out using the silicone trivet handles.
  • Uncover the cake and let it cool in the pan for 10 minutes.
  • Now run a butter knife around the cake circumference and invert the cake on cooling wire rack.

Ganache

  • In a saucepan or skillet, heat the coconut milk over medium heat until just simmering.
  • Meanwhile, place the chopped chocolate or chocolate chips in a medium heat-proof bowl. Pour the steamed coconut milk over the chocolate and let sit for 2 minutes. Then whisk until completely smooth and chocolate has melted.
  • You can use the ganache now if you prefer a more traditional liquid ganache texture. Alternatively, if you want a thicker texture more like a frosting, let the ganache sit for 1-2 hours and whisk occasionally, until it thickens and slightly hardens.

Video

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