instant pot banana bread vegan

Instant Pot Vegan Banana Bread

Instant Pot Vegan Banana Bread

Prep Time10 mins
Cook Time50 mins
Servings: 8

Ingredients

Banana Bread

  • 1 cup flour plain
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp fine sea salt
  • 1/2 cup coconut oil melted
  • 1/2 cup cane sugar organic
  • 1/3 cup almond milk
  • 2 tbsp flaxseed meal
  • 1 tsp pure vanilla extract
  • 3 very ripe medium bananas mashed

Walnut Streusel

  • 1/2 cup rolled oats
  • 1/2 cup chopped walnuts
  • 2 tbsp plain flour
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • tbsp coconut oil melted
  • 1 tbsp pure maple syrup

Instructions

  • Grease an 8 inch × 4 inch loaf pan or a 7-inch spring form pan with cooking spray or oil and sprinkle with a spoon of flour. Shake to evenly distribute the flour and set the pan aside.
  • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  • In a large bowl, whisk the melted coconut oil and sugar until combined. Stir in the almond milk, flaxseed meal, and vanilla until well combined.
  • Gently stir the dry ingredients into the wet ingredients until just combined, taking care to not overmix.
  • Fold in the mashed bananas with a silicone spatula.
  • Pour the banana bread batter into the prepared pan and cover the pan tightly with foil.
  • Pour 1.5 cups of water in the inner pot and carefully place in the silicone trivet with the pan on top.
  • Select High Pressure and set the time to 50 minutes.
  • Meanwhile, prepare the walnut streusel: In a small bowl, mix together the oats, walnuts, flour, cinnamon, and salt.
  • Pour in the melted coconut oil and maple syrup and fold in with a silicone spatula to evenly combine.
  • Once the 50 minute timer on the Instant Pot has completed allow a natural pressure release.
  • Carefully remove the silicone trivet from the pot. Use a toothpick to check it is cooked - it should come out with a few moist crumbs.
  • Once the bread is cooked through, sprinkle the top evenly with the streusel and allow it to cool in the pan for 10 minutes.
  • Remove the bread from the pan and cool for another 10 minutes before cutting into slices. Enjoy! 🙂

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