Instant Pot Vegan Banana Bread
Instant Pot Vegan Banana Bread
Servings: 8
Ingredients
Banana Bread
- 1 cup flour plain
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp fine sea salt
- 1/2 cup coconut oil melted
- 1/2 cup cane sugar organic
- 1/3 cup almond milk
- 2 tbsp flaxseed meal
- 1 tsp pure vanilla extract
- 3 very ripe medium bananas mashed
Walnut Streusel
- 1/2 cup rolled oats
- 1/2 cup chopped walnuts
- 2 tbsp plain flour
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1½ tbsp coconut oil melted
- 1 tbsp pure maple syrup
Instructions
- Grease an 8 inch × 4 inch loaf pan or a 7-inch spring form pan with cooking spray or oil and sprinkle with a spoon of flour. Shake to evenly distribute the flour and set the pan aside.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, whisk the melted coconut oil and sugar until combined. Stir in the almond milk, flaxseed meal, and vanilla until well combined.
- Gently stir the dry ingredients into the wet ingredients until just combined, taking care to not overmix.
- Fold in the mashed bananas with a silicone spatula.
- Pour the banana bread batter into the prepared pan and cover the pan tightly with foil.
- Pour 1.5 cups of water in the inner pot and carefully place in the silicone trivet with the pan on top.
- Select High Pressure and set the time to 50 minutes.
- Meanwhile, prepare the walnut streusel: In a small bowl, mix together the oats, walnuts, flour, cinnamon, and salt.
- Pour in the melted coconut oil and maple syrup and fold in with a silicone spatula to evenly combine.
- Once the 50 minute timer on the Instant Pot has completed allow a natural pressure release.
- Carefully remove the silicone trivet from the pot. Use a toothpick to check it is cooked - it should come out with a few moist crumbs.
- Once the bread is cooked through, sprinkle the top evenly with the streusel and allow it to cool in the pan for 10 minutes.
- Remove the bread from the pan and cool for another 10 minutes before cutting into slices. Enjoy! 🙂
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