Name: Instant Pot Banana Bread
Prep time: 15 min
Cook time: 60 min
Yield: 6
Ingredients: 1 tsp baking soda; 2 eggs; 1 cup sugar; 1 stick butter; 1/2 cup sour cream; 1 tsp baking powder; 2 bananas (mashed); 1 tsp vanilla extract; 1½ cups flour

Instant Pot Banana Bread

Print Recipe

Instant Pot Banana Bread

Prep Time15 mins

Cook Time1 hr

Servings: 6

Ingredients

1 tsp baking soda
2 eggs
1 cup sugar
1 stick butter
1/2 cup sour cream
1 tsp baking powder
2 bananas mashed
1 tsp vanilla extract
1½ cups flour

Instructions

In a large bowl, combine baking soda and sour cream and set aside.
Grease a 6-cup bundt pan with non-stick spray.
Using an electric mixer, cream the butter with the sugar until thoroughly combined. Add the eggs one at a time and beat until uniform.
Add baking powder, bananas, and vanilla extract to the sour cream mixture and stir to combine, then fold into the mixing bowl with the butter and sugar mixture.
Add the flour and stir until combined. Do not overmix.
Pour the batter into the bundt pan and cover loosely with foil (do not seal).
Put 1½ cups of water inside the inner pot. Place the bundt pan on the silicone trivet and insert it to the pot.
Select the MANUAL or PRESSURE COOK function and set it to 45 minutes.
Let it naturally release for about 15 minutes, then carefully remove the silicone trivet from the Instant Pot and let cool for 10 minutes. Enjoy! 🙂