• Season the chicken breasts with salt and pepper. Feel free to add seasoning to your liking.
• Pour chicken broth (or water) into the inner pot.
• Place the chicken breasts on silicone trivet.

Option 1 - Fresh Chicken

• Press Pressure Cook/Manual function and set the timer for 8 minutes. Once the cooking time is up, set the valve to “venting” for a Quick Release.
• If you prefer a crispier finish, you can sauté it for 1 minute on each side.

Option 2 - Shredded Chicken

• Press Pressure on the Cook/Manual function and set the timer for 10 minutes. Once the time is up, set the valve to “venting” for a Quick Release. Drain the remaining liquid and shred the chicken breasts with a fork.

Option 3 - Frozen Chicken Breast

• Press the Pressure Cook/Manual function and set it for 12 minutes. Once the cooking time is up, set the valve to “venting” for a Quick Release. If you prefer a crispier finish, you can sauté it for 1 minute on each side.