Secure the lid, making sure the vent is closed.

Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 5 minutes.

When the time is up, let the pressure naturally release for 10 minutes, then quickly release the remaining pressure.

Drain remaining fluids and pat the potatoes dry. Rinse and dry the pot liner and put it back in the Instant Pot.

Add the oil to the Instant Pot. Using the display panel select CANCEL to turn the pot off, then choose the SAUTE function and set it to HIGH.

When oil is hot, saute the potatoes until golden, 3-4 minutes per side. Do not crowd the pot--you may have to work in batches. Generously salt and pepper the potatoes while they cook.

When all potatoes are browned, put them back in the still-hot pot, sprinkle them with herbs and squeeze lemon on top. Cook while tossing, for 1 minute and serve right away.