Chinese Chicken Wings

Chinese Chicken Wings

Prep Time10 mins
Cook Time15 mins
Course: Appetizer
Cuisine: Chinese
Servings: 6

Ingredients

  • 1/4 cup tamari
  • 1/4 cup apple cider vinegar
  • 1 tsp sriracha
  • 2 tsp Chinese five-spice powder
  • 1 tbsp light brown sugar
  • 3 cloves garlic peeled and minced
  • 2 tbsp sesame oil
  • 5 scallions sliced and separated into whites and greens
  • 3 lbs chicken wings separated at the joint
  • 1 cup Water
  • 1/4 cup toasted sesame seeds

Instructions

  • In a large bowl, combine tamari, apple cider vinegar, sriracha, Chinese five-spice powder, brown sugar, garlic, sesame oil, and whites of scallions. Transfer 2 tablespoons of sauce to a small bowl and set aside.
  • Add wings to sauce in large bowl and toss until fully coated. Refrigerate covered for at least 1 hour or can be refrigerated all night long.
  • Add water to the Instant Pot® and insert the Silikong Steamer Basket. Place chicken wings in basket, arrange them so they aren’t on top of one another; place them standing up if necessary. Lock lid.
  • Press the Manual or Pressure Cook button and adjust cooking time to 10 minutes. When timer beeps, let pressure release naturally for 5 minutes. Quickly release any additional pressure until float valve drops and then unlock lid.
  • Using a slotted spoon, transfer wings to a baking sheet. Brush with 2 tablespoons of the remaining sauce. Broil wings for 3 minutes on each side to crisp the chicken.
  • Transfer wings to a serving dish and garnish with sesame seeds and the greens of scallions.

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