Blue Cheese Asparagus
Blue Cheese Asparagus
Prep Time5 mins
Cook Time1 min
Servings: 4
Ingredients
- 1 cup Water
- 1 lb asparagus spears woody ends trimmed and discarded
- 2 tsp olive oil
- 1 tbsp balsamic vinegar
- 2 tbsp crumbled blue cheese
- 2 tbsp crushed walnuts
Instructions
- Add water to the Instant Pot. Place asparagus evenly in the Silikong Steamer Basket and place the basket in pot. Lock the lid.
- Press the Manual or Pressure Cook button and adjust cook time to 1 minute. Quickly release the pressure until float valve falls and unlock the lid.
- Transfer the asparagus to a serving dish and toss with oil and vinegar. Garnish with blue cheese and walnuts. Serve warm.
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You are welcome to join our Instant Pot Facebook group and Telegram channel:
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- Recipe requests and shares
- Instant Pot using tips and hacks
- Instant Pot accessories deals
Never miss a recipe!
Get free, easy and delicious Instant Pot recipes delivered straight to your inbox!
You are welcome to join our Instant Pot Facebook group and Telegram channel:
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- Recipe requests and shares
- Instant Pot using tips and hacks
- Instant Pot accessories deals
NEW Foldable Steamer Basket
Space-Saving Design