
Bacon and Cheese Egg Bites
Bacon and Cheese Egg Bites
Prep Time15 mins
Cook Time15 mins
Course: Breakfast
Cuisine: American
Servings: 7 Egg-Bites
Ingredients
- 4 slices bacon cooked and crumbled
- 6 large eggs
- 1/4 cup milk
- 1/4 teaspoon salt or to taste
- 1/4 teaspoon ground black pepper or to taste
- 1 tablespoon parsley chopped
- 2 cloves garlic minced
- 1/2 cup cheddar cheese shredded
Instructions
- Add all the ingredients except bacon to a blender and blend at high speed until smooth.
- Lightly grease Silikong mold with olive oil and add bacon crumbs into each egg bite mold, distribute evenly.
- Stir the egg mixture and pour it into molds, don't fill them to the brim.
- Add 1 cup of water to the Instant Pot and place the Silikong mold inside the pot.
- Close and lock the lid, point the valve to Sealing. Select the Manual or Pressure Cook button and select high pressure for 8 minutes. Followed by 5 minutes Natural Pressure Release, after which release any remaining pressure manually.
- Remove the Silikong mold from the IP, let them cool for 5-7 minutes, after which turn the mold upside down on a plate, and gently push out the egg bites.
- Garnish with more bacon and chopped green onions. Enjoy 馃檪
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NEW Design
Egg-Bite Molds with
Built-In Handles & Trivet
You are welcome to join our Instant Pot Facebook group and Telegram channel:
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- Instant Pot accessories deals
Never miss a recipe!
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You are welcome to join our Instant Pot Facebook group and Telegram channel:
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- Recipe requests and shares
- Instant Pot using tips and hacks
- Instant Pot accessories deals