Mini Spinach and Cheese Pizza Roll



Your toddlers may surprise you by going for the greens in these yummy pizza rolls!
Prep Time10 mins
Cook Time18 mins
Total Time56 mins
Servings: 12 Yield


  • 5 ounces spinach
  • 1 tablespoon olive oil
  • 13 ounces –16pizza dough
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese


  • Preheat the oven to 400° F and grease a muffin tin.Warm the olive oil over medium heat in a skillet and cook the spinach just until wilted. Remove from the heat and drain, pressing out all excess liquid.Use your hands to stretch the dough into an 11×16-inch rectangle on a piece of parchment paper.
  • Spread enough pizza sauce over the dough to cover, then sprinkle on the spinach and mozzarella. Starting on one long side, roll the dough up carefully.
  • Use a serrated knife to cut into 12 even slices. Place each slice into a prepared muffin cup, sprinkle with Parmesan, and bake for 18-20 minutes until the dough is baked through, the cheese is melted, and the tops are golden.
  • Remove from pan, using a knife around the edges if needed, and let cool slightly before serving.


Store in an airtight container for up to 3 days in the fridge or in a zip-lock freezer bag with as much air removed as possible in the freezer for up to 3 months. To serve from frozen, place on a plate and microwave for 30-60 seconds or until warm