Lunch was edamame cilantro hummus, roasted sweet potato fries, and cream cheese spinach roll.
For hummus I followed the traditional recipe just added cooked edamame and bunch of cilantros.
It was definitely a hit. He was totally into it a
Tossed the sweet potato fries in olive oil, salt, pepper, garlic powder, thyme, and roasted at 375F for 30 mins.